Monday Blues: Saturday Night

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Happy working everyone!!

Wordless Wednesday : Emergency Choc

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with luv,

aurikel

JJCM: Nasi Kebuli JomBali

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Salam. Semalam aku puasa. Cewaahh...okay. Back to main topic. Nak cerita pasal JJCM makan Nasi Kebuli malam tadi. Memandangkan shahroll baru jer sound apsal la lama aku tak up cerita JJCM. 

Almaklum, partner in crime dah takder. Actually masa dia masih ada pun dah lama kami tak terjah jalan-jalan cari makan. So, lepas dia takde aku lagi la jarang JJCM. Sebabnya takde sape nak tolong aku abeskan makanan nanti. Aku nie mana jer suka makan tapi perut sempit. Makan sekali tak boleh sumbat banyak-banyak.  Stamina kurang. hehehe

Semalam, kebetulan ada lak partner in crime nak temankan aku buka puasa. Siap tanya lagi aku craving nak makan apa. Laju je aku propose nak makan tauhu bakar kat JOMBALI. Dia pun ON jer bab makan nie.

Aku order tauhu bakar & dia order Nasi Kebuli Spesial. Kiranya NASI KEBULI nie adalah hidangan istimewa kat sini. 

Nie la rupa NASI KEBULI: 

it is actually a special rice dish, which is popular amongst the Malays that originate from Kampung Jeram Landak, a quaint village in the Kuala Lipis district of Pahang. This special dish is popular and can be found within the surroundings of the district of Kuala Lipis itself.

Normally it is served during traditional occasions such as weddings, Maulidur Rasul and opening or cleansing of a silatground. It is also served during the traditional Malay ceremonies such as trimming the first hairs of the baby (Aqiqah), completion of Quran reading (khatam al-Quran) and many other traditional customs.

Indians, Chinese and Arabs are the main influence to the Malay foods and dishes from Pahang. This is due to the traders who came in during the busy Spice Trade Era in the olden days. Such example can be seen when spices such as coriander, cumin seed and such is used in the favorite traditional dish. And the Arabs left behind their cooking trait in foods like the kebab that needs the meats to be marinated. Through all this influence, thus the nasi kebuli is born.

According to the beliefs of old folks, it is vital for the cook to ensure that the ingredients are mixed in the exact proportion and for the cook to stick strictly to the recipe. Most importantly, the cook must be properly dressed in clean and decent attire. This is due to the beliefs that the nasi kebuli will turn out to be tasteless and aroma less. So you can be sure that our cooks are properly dressed and our nasi kebuli is as tasty and rich in aroma as ever. That is our guarantee.

The nasi kebuli is traditionally eaten together with other dishes like beef or chicken rendang, fried chicken, acar timun or nenas pajeri. nasi kebuli is actually cooked with 18 spices with a mixture of coconut juice. The rendang is made from all fresh ingredients. And the fried chicken is fried with special spices as well. And there is also a side dish of sambal telur to compliment the tasteful nasi kebuli.

source: JomBali

tauhu bakar sedap

 hot barley

hot cham

Persekitaran JomBali nampak kemas, bersih dan selesa. Pekerja pun ramah. Servis order dan pesanan makanan sampai pun cepat.

Overall makanan kat sini okay. Boleh dikatakan kena la dengan tekak dan selera. Suka tauhu bakar dia yang ala-ala agak garing dan kuah petis yang tak berapa pedas tapi sedap. Isi dalam tauhu pun masih segar dan rangup.

Nasi kebuli pun boleh tahan sedap rasanya. Tapi yang paling best ialah ayamnya. Sedaaaappppp.. Kalau dimakan begitu sahaja pu n best. Sambal ikan bilisnya okayla. Not the best I ever had tapi secukup rasa.

Ok. Bye! Selamat Menjamu Selera!